Average Reviews:
(More customer reviews)I have been using the Garden Gourmet, which is exactly like the 2 here on Amazon, for over 10 years. Same dimensions and same configuration. They are one of the sturdy ones I've tried. And I've tried over 50 composters. Only comment about an earlier comment is this unit is NOT intended for use with worms. This composter needs to reach at least 120 degrees (more like 140) for 21 days....Then unload the entire contents and seperate the ready from the fresh. Worms will not survive above +70 degrees.
On the assemble: It takes a little patience and pay attention to the instruction of the first two layers...They define the front opening, (vertical sliding door)and all those pieces need to SNAP into place to make it strong.
In bear or other country, You can use rebar or steel rods to anchor the four corners the bin,,,,,,,Just DON"T put meat in this bin and you should be fine.
Racoons are a pest..........Take a bungee cord to lock the top
Don't pay over $80.00
David
Master Composter 25 yrs
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